1 lime, cut into wedges
4 tbsp fresh or frozen raspberries
Small handful fresh mint leaves
750ml bottle of kombucha (Lemon, Lime or Raspberry flavoured)
1. Squeeze and place lime wedges in the bottom
of each glass.
2. Evenly distribute raspberries and desired amount
of mint leaves amongst glasses.
3. Muddle lime, raspberries and mint together until
the raspberry juices are released.
4. Fill glasses half way with ice.
5. Pour kombucha over ice and stir a little to combine.
Original source here.