Serves: 4
Prep: 5 minutes
Cook: 15 minutes
Ingredients
1 bunch kale
1 Tbsp olive oil
2 Tbsp pecorino cheese, finely grated
Sea salt and pepper, to season
Method
1. Preheat the oven to 160°C/320°F.
2. Line 2 baking trays with baking paper.
3. Remove the kale leaves from the stems and tear into bite size pieces. Wash kale pieces and dry.
4. Combine kale pieces, olive oil, and pecorino cheese in a large bowl.
5. Place kale onto baking tray and bake for 10-15 minutes or until leaves are crisp.
6. Season with salt and pepper.
Original source here.
